“Gaumenfreu(n)de zwischen Iller und Lech“ is not only a cookbook but rather a collection of old and new recipes of delicious regional specialties from 50 famous personalities of the area.
The 144 page book takes the reader on a culinary journey through Bayerisch-Schwaben. The tour is guided by natives, who provide the reader with various tips on recipes and the area – from their favourite restaurant to the best places for excursions and their favourite recipe. The book also features interesting information on the historical past of the region and offers helpful suggestions how to save energy when cooking.
Client:
RWE AG
Circulation:
3,000
Languages:
German
Year of publication:
2008
